Diploma in Global Food Security and Nutrition
Available at levels 4, 5 and 6.
Available Study Time
9-12 months per level
Diploma Levels Available
Levels 4 5 & 6
Entry Requirements
More about the qualification
These qualifications provide a progressive pathway for anyone looking to build expertise in global food security and nutrition — one of the defining challenges of our time.
Learners develop a thorough understanding of how food systems operate globally, how nutritional needs vary across communities, and how environmental, economic, and political factors interact to shape food availability.
The qualifications are designed to open doors at every stage of a career — from entering the food, health, or agricultural sectors, through to management and senior roles that influence policy and drive large-scale change.
For those passionate about tackling issues such as malnutrition, food insecurity, and the impact of climate change on food systems, this is a credible and rewarding route into a field that truly matters.
Qualification Levels and Unit Titles
Level 4 Diploma
Level 4
Principles of Human Nutrition
Introduction to Global Food Security
Sustainable Agriculture and Food Production
Human Physiology and Anatomy
Food Chemistry and Functional Properties
Level 5 Diploma
Level 5
Inter-relationships in Food Systems
Community Nutrition and Health
Nutrition and Dietetics
Agribusiness Management
Research Methods in Nutrition and Food Science
Level 6 Diploma
Level 6
Global Food Security and Policy
Nutrition and Disease Management
Innovation in Sustainable Food Systems
Nutritional Epidemiology
Global Nutrition Challenges and Emerging Issues
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